YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with cottage cheese and spinach, served with turkey bacon for a savory crunch.
INGREDIENTS
3 large Eggs
1/4 cup 2% Cottage Cheese
1 slice Turkey Bacon
1.5 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Whisk eggs and cottage cheese in a bowl until well combined.
Heat avocado oil in a non-stick skillet over medium heat.
Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
Add the fresh spinach to the same skillet and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula until they are set but still moist.
Serve the scramble immediately with the crispy turkey bacon on the side.