YOUR SOLIN GENERATED RECIPE
Chili Cheese Beef Hot Dogs
Lean grass-fed beef simmered in a smoky spiced tomato sauce, served over grilled hot dogs in a toasted whole-grain bun with a sharp cheddar finish.
INGREDIENTS
2 links grass-fed beef hot dogs
0.5 whole whole wheat hot dog bun
4 oz 93% lean ground beef
0.25 cup tomato puree
0.25 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
1 tbsp shredded sharp cheddar cheese
1 tbsp diced red onion
PREPARATION
Brown the ground beef in a small skillet over medium heat until fully cooked.
Add tomato puree, chili powder, cumin, garlic powder, onion powder, salt, and pepper; simmer for 5 minutes.
Grill or pan-sear the beef hot dogs until heated through and lightly charred.
Lightly toast the whole wheat hot dog bun.
Place the hot dogs in the bun and top with the warm beef chili.
Sprinkle with shredded sharp cheddar and diced red onion.