No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder blended into a velvety dough studded with dark chocolate chips for a satisfying, nutrient-dense breakfast treat.

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NUTRITION

424kcal
Protein
45.1g
Fat
17g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Pure maple syrup

0.5 tsp Pure vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract until smooth.

  • 2

    Gradually fold in the vanilla protein powder, almond flour, and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 6-8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder blended into a velvety dough studded with dark chocolate chips for a satisfying, nutrient-dense breakfast treat.

NUTRITION

424kcal
Protein
45.1g
Fat
17g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Pure maple syrup

0.5 tsp Pure vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract until smooth.

  • 2

    Gradually fold in the vanilla protein powder, almond flour, and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 6-8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.