Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with a handful of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.4g

Fat

10g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla extract in a medium bowl until the texture becomes light and aerated.
2
Gently fold in half of the mixed berries to distribute the natural juices throughout the yogurt.
3
Transfer the mixture into a chilled glass or serving bowl.
4
Top the mousse with the remaining fresh berries and a drizzle of almond butter.
5
Enjoy immediately or refrigerate for twenty minutes for a more set, mousse-like consistency.