Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside golden, crispy turkey bacon.

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NUTRITION

387kcal
Protein
30.8g
Fat
21.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until golden and crispy.

  • 2

    Remove bacon and set aside on a paper towel-lined plate.

  • 3

    Add olive oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the heat and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are soft-scrambled and set.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted whole wheat bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside golden, crispy turkey bacon.

NUTRITION

387kcal
Protein
30.8g
Fat
21.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until golden and crispy.

  • 2

    Remove bacon and set aside on a paper towel-lined plate.

  • 3

    Add olive oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the heat and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are soft-scrambled and set.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted whole wheat bread.