No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

These no-bake bites combine vanilla protein and creamy almond butter into a doughy texture studded with rich dark chocolate chips for a satisfyingly sweet crunch.

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NUTRITION

466kcal
Protein
54.6g
Fat
18.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

1 tbsp almond butter

2 tbsp oat flour

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no clumps remain.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula, adding the second tablespoon of almond milk only if the dough is too crumbly to hold together.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into 4 to 6 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

These no-bake bites combine vanilla protein and creamy almond butter into a doughy texture studded with rich dark chocolate chips for a satisfyingly sweet crunch.

NUTRITION

466kcal
Protein
54.6g
Fat
18.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

1 tbsp almond butter

2 tbsp oat flour

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no clumps remain.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula, adding the second tablespoon of almond milk only if the dough is too crumbly to hold together.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into 4 to 6 bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.