Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg White; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener; 0.5 cup Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Oven-baked Greek yogurt and vanilla protein whisked into a velvety cheesecake and finished with a scatter of juicy fresh blueberries.

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NUTRITION

Protein

42.2g

Fat

9.4g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg White

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

0.5 cup Fresh Blueberries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a large ramekin.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, vanilla extract, and monk fruit sweetener until completely smooth.
3
Pour the batter into the prepared dish and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
6
Top with fresh blueberries before serving.