Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 teaspoons Honey; 1 teaspoon Vanilla Extract; 2 tablespoons Unsweetened Almond Milk

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with a vibrant medley of juicy macerated berries.

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NUTRITION

Protein

42.2g

Fat

2.5g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 teaspoons Honey

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and honey.
2
Add the unsweetened almond milk to the bowl to help the protein powder incorporate smoothly without clumping.
3
Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes light, fluffy, and takes on a mousse-like texture.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
5
Transfer the protein mousse into a chilled serving glass or bowl.
6
Top with the remaining mixed berries and allow the dish to set in the refrigerator for at least 15 minutes before serving for the best consistency.