Name: Seared Beef Strips with Steamed Jasmine Rice and Stir-Fried Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Top Sirloin Steak; 0.5 cup cooked Jasmine Rice; 1 cup Broccoli florets; 0.5 cup sliced Red Bell Pepper; 1 tsp Avocado Oil; 1 tbsp Coconut Aminos

Seared Beef Strips with Steamed Jasmine Rice and Stir-Fried Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Steamed Jasmine Rice and Stir-Fried Vegetables

Seared beef strips and vegetables served over steamed jasmine rice with a splash of savory, ginger-infused coconut aminos.

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NUTRITION

Protein

45g

Fat

15.7g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Top Sirloin Steak

0.5 cup cooked Jasmine Rice

1 cup Broccoli florets

0.5 cup sliced Red Bell Pepper

1 tsp Avocado Oil

1 tbsp Coconut Aminos

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PREPARATION

1
Rinse jasmine rice and cook until fluffy.
2
Slice beef into thin strips and season with salt and pepper.
3
Heat avocado oil in a skillet over medium-high heat.
4
Sear beef strips quickly until browned and remove from pan.
5
Stir-fry broccoli and peppers in the same pan until tender-crisp.
6
Add beef back with coconut aminos, garlic, and ginger.
7
Serve over the steamed rice.