YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries and sliced strawberries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
0.75 cup Cottage Cheese (4% Milkfat)
0.5 cup Fresh Blueberries
0.3 cup sliced Strawberries
0.85 ounce Dry Roasted Almonds
PREPARATION
Scoop the cottage cheese into a medium-sized breakfast bowl.
Rinse the blueberries and strawberries under cold water and pat dry.
Hull and slice the strawberries into bite-sized pieces.
Arrange the fresh blueberries and sliced strawberries over the cottage cheese.
Top the bowl with the dry roasted almonds for a satisfying crunch.