Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding and topped with a dollop of creamy almond butter.

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NUTRITION

308kcal
Protein
30.8g
Fat
10.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tsp Maple Syrup

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Stir in the maple syrup to reach your desired level of sweetness.

  • 4

    Transfer the pudding to a serving bowl and drizzle with the almond butter.

  • 5

    Top with fresh raspberries and refrigerate for at least 30 minutes to allow the texture to thicken into a velvety finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding and topped with a dollop of creamy almond butter.

NUTRITION

308kcal
Protein
30.8g
Fat
10.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tsp Maple Syrup

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Stir in the maple syrup to reach your desired level of sweetness.

  • 4

    Transfer the pudding to a serving bowl and drizzle with the almond butter.

  • 5

    Top with fresh raspberries and refrigerate for at least 30 minutes to allow the texture to thicken into a velvety finish.