High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole wheat flatbread topped with succulent grilled chicken and zesty red onions, finished with a smoky drizzle of sugar-free BBQ sauce.

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NUTRITION

433kcal
Protein
52.0g
Fat
11.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium high-protein whole wheat tortilla

2 tbsp sugar-free BBQ sauce

2 tbsp part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F (200°C).

  • 2

    Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and reach an internal temperature of 165°F.

  • 3

    Dice the cooked chicken into bite-sized pieces and toss with one tablespoon of the sugar-free BBQ sauce.

  • 4

    Place the tortilla on a baking sheet and spread the remaining tablespoon of BBQ sauce evenly across the surface.

  • 5

    Top the tortilla with the diced chicken, thinly sliced red onions, and the shredded mozzarella cheese.

  • 6

    Bake for 5-7 minutes or until the edges of the tortilla are golden brown and the cheese is bubbly.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before slicing.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole wheat flatbread topped with succulent grilled chicken and zesty red onions, finished with a smoky drizzle of sugar-free BBQ sauce.

NUTRITION

433kcal
Protein
52.0g
Fat
11.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium high-protein whole wheat tortilla

2 tbsp sugar-free BBQ sauce

2 tbsp part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F (200°C).

  • 2

    Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and reach an internal temperature of 165°F.

  • 3

    Dice the cooked chicken into bite-sized pieces and toss with one tablespoon of the sugar-free BBQ sauce.

  • 4

    Place the tortilla on a baking sheet and spread the remaining tablespoon of BBQ sauce evenly across the surface.

  • 5

    Top the tortilla with the diced chicken, thinly sliced red onions, and the shredded mozzarella cheese.

  • 6

    Bake for 5-7 minutes or until the edges of the tortilla are golden brown and the cheese is bubbly.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before slicing.