YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole wheat flatbread topped with succulent grilled chicken and zesty red onions, finished with a smoky drizzle of sugar-free BBQ sauce.
INGREDIENTS
5 oz chicken breast
1 medium high-protein whole wheat tortilla
2 tbsp sugar-free BBQ sauce
2 tbsp part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven or air fryer to 400°F (200°C).
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and reach an internal temperature of 165°F.
Dice the cooked chicken into bite-sized pieces and toss with one tablespoon of the sugar-free BBQ sauce.
Place the tortilla on a baking sheet and spread the remaining tablespoon of BBQ sauce evenly across the surface.
Top the tortilla with the diced chicken, thinly sliced red onions, and the shredded mozzarella cheese.
Bake for 5-7 minutes or until the edges of the tortilla are golden brown and the cheese is bubbly.
Remove from the oven and garnish with freshly chopped cilantro before slicing.