YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder create a simple mousse, finished with a velvety peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Natural Peanut Butter
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and airy.
Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.
Gently fold the peanut butter into the mousse to create a marbled effect.
Chill in the refrigerator for 15 minutes before serving for a firmer texture.