YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Chia, Hemp Seeds and Almond Butter
A chilled parfait of Greek yogurt, chia seeds, and blueberries, finished with a swirl of almond butter and a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Hemp Hearts
1 tsp Chia Seeds
1.5 tbsp Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Stir the Greek yogurt and chia seeds together in a small bowl and let sit for five minutes to allow the seeds to soften and thicken the yogurt.
Place half of the yogurt mixture into a serving glass or bowl to create the base layer.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the blueberries.
Drizzle the almond butter over the top and finish with a sprinkle of hemp seeds for a nutty, toasted crunch.