No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and protein powder dough folded with velvety Greek yogurt and dark chocolate chips for a decadent, doughy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
47.4g
Fat
28.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract, stirring until a thick and uniform dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into small bite-sized rounds or serve it in a bowl for a quick and satisfying meal.

  • 5

    Place the bites in the refrigerator for 10 minutes to set, which enhances the chewy and indulgent mouthfeel.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and protein powder dough folded with velvety Greek yogurt and dark chocolate chips for a decadent, doughy texture.

NUTRITION

521kcal
Protein
47.4g
Fat
28.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract, stirring until a thick and uniform dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into small bite-sized rounds or serve it in a bowl for a quick and satisfying meal.

  • 5

    Place the bites in the refrigerator for 10 minutes to set, which enhances the chewy and indulgent mouthfeel.