Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 2 large Eggs; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 cup Baby spinach; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed lean ground turkey and vibrant bell peppers are pan-seared until golden and topped with silky sunnyside-up eggs for a protein-packed morning feast.

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NUTRITION

Protein

52.5g

Fat

30.8g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Bell pepper

0.25 cup Red onion

1 cup Baby spinach

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Heat olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
3
Toss in the diced bell peppers and red onions, sautéing until they are tender and slightly caramelized.
4
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to coat evenly.
5
Stir in the baby spinach until just wilted, then create two small wells in the turkey mixture.
6
Crack one egg into each well, cover the skillet with a lid, and cook for 2-3 minutes until the whites are set but the yolks remain runny.