Name: Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/2 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Sliced grilled turkey breast served over a bed of crisp greens with juicy cherry tomatoes and cool cucumber, finished with a zesty lemon vinaigrette.

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NUTRITION

Protein

36.9g

Fat

11.1g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

1
Season the turkey breast with salt, pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.
3
Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
5
In a small bowl or jar, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.
6
Drizzle the dressing over the vegetables and toss gently to coat.
7
Top the salad with the warm grilled turkey slices and serve immediately.