YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
In a serving glass or mason jar, layer half of the protein-infused yogurt mixture.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted, nutty crunch.