YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until the mixture is completely smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or small bowl, layer half of the protein-yogurt mixture at the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Garnish the top of the parfait with the slivered almonds for a nutty finish.