Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.5 tablespoon Dark Chocolate Shavings; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with fresh raspberries and topped with bittersweet dark chocolate shavings for a velvety finish.

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NUTRITION

Protein

42.7g

Fat

4.7g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.5 tablespoon Dark Chocolate Shavings

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain.
3
Add the vanilla extract and whisk vigorously until the mixture is light and airy.
4
Gently fold in half of the fresh raspberries, being careful not to over-mix.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining raspberries and the dark chocolate shavings.
7
Chill in the refrigerator for at least 15 minutes before serving for the best consistency.