Name: Baked Eggs with Cottage Cheese and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.5 cup cottage cheese; 0.25 cup skyr; 1 cup bell peppers; 1 oz raw cheddar cheese; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Baked Eggs with Cottage Cheese and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Cottage Cheese and Peppers

Whisked eggs and Skyr baked to a fluffy consistency with colorful bell peppers and finished with a layer of sharp, melted raw cheddar.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

32.4g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup cottage cheese

0.25 cup skyr

1 cup bell peppers

1 oz raw cheddar cheese

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the extra virgin olive oil.
2
In a medium mixing bowl, whisk together the eggs, cottage cheese, Skyr, sea salt, black pepper, and garlic powder until the mixture is well combined and relatively smooth.
3
Fold the diced bell peppers into the egg mixture and then pour everything into the prepared baking dish.
4
Evenly sprinkle the shredded raw cheddar cheese over the top of the egg mixture to ensure a golden crust.
5
Place the dish in the oven and bake for 25 to 30 minutes, or until the eggs are set in the center and the cheese is bubbly.
6
Remove from the oven and allow the dish to rest for 5 minutes before slicing into portions and serving warm.