Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 80g Mixed Berries (Strawberries, Blueberries, Raspberries); 12g Slivered Almonds; 10g Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered parfait of thick Greek yogurt and fresh mixed berries, topped with slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

20.7g

Fat

6.3g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

80g Mixed Berries (Strawberries, Blueberries, Raspberries)

12g Slivered Almonds

10g Raw Honey

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a clear glass or small bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
3
Add half of the mixed berries on top of the yogurt layer.
4
Layer the remaining Greek yogurt over the berries.
5
Top with the remaining berries and drizzle the raw honey evenly over the fruit.
6
Finish by sprinkling the slivered almonds over the top for a fresh, nutty texture.