YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Pan-seared turkey patties seasoned with garlic and served with oven-roasted broccoli florets featuring crispy charred edges.
INGREDIENTS
3.5 oz Ground Turkey (93% lean)
1.5 cups Broccoli Florets
1 tbsp Extra Virgin Olive Oil
0.5 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.
Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until tender.
While the broccoli roasts, mix the ground turkey with garlic powder, salt, and pepper, then form into two small patties.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 5 to 6 minutes per side until the internal temperature reaches 165°F.
Serve the patties alongside the roasted broccoli.