YOUR SOLIN GENERATED RECIPE
Ground Chicken Poblano Sweet Potato Skillet
Sautéed ground chicken and tender sweet potatoes tossed with smoky poblano peppers and finished with a creamy cottage cheese dollop for a rich, velvety texture.
INGREDIENTS
7 oz Ground chicken
1 medium Sweet potato
1 medium Poblano pepper
0.25 cup Low-fat cottage cheese
0 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Ground cumin
0.5 tsp Garlic powder
1 tbsp Fresh cilantro
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add diced sweet potatoes and cook for 8-10 minutes until softened and slightly browned.
Stir in the diced poblano peppers and cook for another 3 minutes until fragrant.
Add the ground chicken to the skillet, breaking it up with a spatula.
Season with sea salt, black pepper, cumin, and garlic powder.
Cook until the chicken is fully browned and cooked through, about 5-7 minutes.
Remove from heat and stir in the cottage cheese until just warmed and creamy.
Garnish with fresh cilantro before serving.