Ground Chicken Poblano Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Poblano Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Ground Chicken Poblano Sweet Potato Skillet

Sautéed ground chicken and tender sweet potatoes tossed with smoky poblano peppers and finished with a creamy cottage cheese dollop for a rich, velvety texture.

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NUTRITION

554kcal
Protein
55.9g
Fat
17.7g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground chicken

1 medium Sweet potato

1 medium Poblano pepper

0.25 cup Low-fat cottage cheese

0 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Garlic powder

1 tbsp Fresh cilantro

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add diced sweet potatoes and cook for 8-10 minutes until softened and slightly browned.

  • 3

    Stir in the diced poblano peppers and cook for another 3 minutes until fragrant.

  • 4

    Add the ground chicken to the skillet, breaking it up with a spatula.

  • 5

    Season with sea salt, black pepper, cumin, and garlic powder.

  • 6

    Cook until the chicken is fully browned and cooked through, about 5-7 minutes.

  • 7

    Remove from heat and stir in the cottage cheese until just warmed and creamy.

  • 8

    Garnish with fresh cilantro before serving.

Ground Chicken Poblano Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Poblano Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Ground Chicken Poblano Sweet Potato Skillet

Sautéed ground chicken and tender sweet potatoes tossed with smoky poblano peppers and finished with a creamy cottage cheese dollop for a rich, velvety texture.

NUTRITION

554kcal
Protein
55.9g
Fat
17.7g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground chicken

1 medium Sweet potato

1 medium Poblano pepper

0.25 cup Low-fat cottage cheese

0 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Garlic powder

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add diced sweet potatoes and cook for 8-10 minutes until softened and slightly browned.

  • 3

    Stir in the diced poblano peppers and cook for another 3 minutes until fragrant.

  • 4

    Add the ground chicken to the skillet, breaking it up with a spatula.

  • 5

    Season with sea salt, black pepper, cumin, and garlic powder.

  • 6

    Cook until the chicken is fully browned and cooked through, about 5-7 minutes.

  • 7

    Remove from heat and stir in the cottage cheese until just warmed and creamy.

  • 8

    Garnish with fresh cilantro before serving.