Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1/2 cup Raspberries; 1 tbsp Chia Seeds; 1 tbsp Slivered Almonds; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh raspberries and toasted almond slivers.

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NUTRITION

Protein

41.5g

Fat

7.9g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1/2 cup Raspberries

1 tbsp Chia Seeds

1 tbsp Slivered Almonds

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Whisk vigorously for 2 minutes until the mixture becomes light and airy.
3
Gently stir in the chia seeds and allow the mixture to sit in the refrigerator for 10 minutes to thicken.
4
Transfer the mousse to a serving bowl and top with fresh raspberries and slivered almonds.
5
Finish with a light drizzle of honey before serving.