YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Berry Parfait
Chilled layers of velvety Greek yogurt and fresh seasonal berries, topped with a handful of crunchy toasted granola for a satisfying finish.
INGREDIENTS
90g Non-fat Greek Yogurt
50g Fresh Strawberries
40g Fresh Blueberries
25g Low-fat Granola
15g Honey
PREPARATION
Rinse the strawberries and blueberries under cold water and pat dry.
Slice the strawberries into thin pieces.
Spoon half of the Greek yogurt into the bottom of a clear glass or small bowl.
Add a layer using half of the strawberries and blueberries.
Top with the remaining Greek yogurt and the rest of the berries.
Sprinkle the granola over the top and finish with a drizzle of honey.