No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites made with creamy almond butter and vanilla protein powder, featuring a velvety texture and studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
46.7g
Fat
30.1g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

4 tbsp almond flour

1 tbsp almond butter

2 tbsp unsweetened almond milk

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the almond butter and vanilla extract, then gradually add the almond milk until a thick, moldable dough forms.

  • 3

    Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into 5 bite-sized rounds using your palms and place them on a parchment-lined plate.

  • 5

    Refrigerate the bites for at least 15 minutes to allow them to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites made with creamy almond butter and vanilla protein powder, featuring a velvety texture and studded with dark chocolate chips.

NUTRITION

524kcal
Protein
46.7g
Fat
30.1g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

4 tbsp almond flour

1 tbsp almond butter

2 tbsp unsweetened almond milk

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the almond butter and vanilla extract, then gradually add the almond milk until a thick, moldable dough forms.

  • 3

    Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into 5 bite-sized rounds using your palms and place them on a parchment-lined plate.

  • 5

    Refrigerate the bites for at least 15 minutes to allow them to firm up before enjoying.