YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with protein powder and fresh juicy berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.
Place half of the yogurt mixture into a serving glass or jar as the base layer.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top followed by the rest of the berries.
Sprinkle with sliced almonds to add a delicate toasted crunch.