Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz wild-caught shrimp; 0.5 cup cooked brown rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 0.25 whole avocado; 1 sheet nori seaweed; 1 tbsp tamari; 1 tsp rice vinegar; 0.5 tsp grated fresh ginger; 1 tsp toasted sesame oil; 1 tsp black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed wild-caught shrimp and creamy avocado served over nutty brown rice with crisp cucumbers and a zesty ginger-tamari dressing.

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NUTRITION

Protein

57.2g

Fat

19.9g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

8 oz wild-caught shrimp

0.5 cup cooked brown rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

0.25 whole avocado

1 sheet nori seaweed

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp grated fresh ginger

1 tsp toasted sesame oil

1 tsp black sesame seeds

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PREPARATION

1
In a small bowl, whisk together the tamari, rice vinegar, grated ginger, and sesame oil to create the dressing.
2
Sauté the shrimp in a non-stick pan over medium heat for 2-3 minutes per side until pink and opaque.
3
Place the warm brown rice in the center of a shallow bowl as the base.
4
Arrange the cooked shrimp, edamame, sliced cucumber, and avocado slices around the rice.
5
Use kitchen shears to cut the nori sheet into thin strips and sprinkle them over the top of the bowl.
6
Drizzle the prepared ginger-tamari dressing over the ingredients and garnish with black sesame seeds before serving.