Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a sprinkle of chia seeds for a velvety finish.

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NUTRITION

250kcal
Protein
35.8g
Fat
2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Fresh Raspberries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Transfer the protein pudding to a serving bowl or glass.

  • 5

    Top the pudding with fresh raspberries and a sprinkle of chia seeds.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer, more pudding-like consistency.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a sprinkle of chia seeds for a velvety finish.

NUTRITION

250kcal
Protein
35.8g
Fat
2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Fresh Raspberries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Transfer the protein pudding to a serving bowl or glass.

  • 5

    Top the pudding with fresh raspberries and a sprinkle of chia seeds.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer, more pudding-like consistency.