YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Raspberries
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.
Transfer the protein pudding to a serving bowl or glass.
Top the pudding with fresh raspberries and a sprinkle of chia seeds.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer, more pudding-like consistency.