Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and smoky turkey bacon, topped with slices of creamy avocado.

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NUTRITION

281kcal
Protein
28.7g
Fat
14.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

2 tbsp Red Onion, diced

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it is browned and crisp.

  • 3

    Stir in the diced red onion and cook for two minutes until softened.

  • 4

    Add the fresh spinach to the pan and sauté until the leaves are just wilted.

  • 5

    Pour in the egg whites and stir gently with a spatula until they are fully cooked and fluffy.

  • 6

    Transfer the scramble to a plate and serve immediately topped with fresh avocado slices.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and smoky turkey bacon, topped with slices of creamy avocado.

NUTRITION

281kcal
Protein
28.7g
Fat
14.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

2 tbsp Red Onion, diced

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it is browned and crisp.

  • 3

    Stir in the diced red onion and cook for two minutes until softened.

  • 4

    Add the fresh spinach to the pan and sauté until the leaves are just wilted.

  • 5

    Pour in the egg whites and stir gently with a spatula until they are fully cooked and fluffy.

  • 6

    Transfer the scramble to a plate and serve immediately topped with fresh avocado slices.