Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1/2 cup Fresh Raspberries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with fresh raspberries and almond butter, chilled until perfectly velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

14g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously by hand or use an electric hand mixer for two minutes until the texture becomes light and airy.
3
Gently fold in the chia seeds and almond butter using a spatula to keep the mousse fluffy.
4
Top the mixture with fresh raspberries.
5
Place the bowl in the refrigerator for at least thirty minutes to allow the chia seeds to hydrate and the mousse to set.