YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
20 grams Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until the mixture is smooth and fluffy.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture to create the first layer.
Top the yogurt layer with half of the mixed berries, spreading them evenly.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for texture and drizzling with raw honey.