NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz chickpea pasta

1 cup cremini mushrooms

1 tsp truffle oil

1 tbsp parmesan cheese

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Cut the chicken breast into bite-sized cubes and add them to the skillet.

• 4

  Season the chicken with sea salt and black pepper, cooking until golden brown and cooked through.

• 5

  Add the sliced cremini mushrooms and minced garlic to the skillet, sautéing for 3-4 minutes until the mushrooms are tender.

• 6

  Drain the pasta and add it to the skillet, tossing it with the chicken and mushroom mixture.

• 7

  Remove the skillet from the heat, drizzle with truffle oil, and sprinkle with parmesan cheese.

• 8

  Toss everything together until well combined and garnish with chopped fresh parsley before serving.