NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushroom caps

6 oz Ground turkey

1 oz Feta cheese

1 large Egg

1 cup Fresh spinach

1 tsp Olive oil

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.

• 2

  Clean the mushroom caps with a damp cloth, remove the stems, and brush the outside of the caps with olive oil.

• 3

  Finely chop the mushroom stems and sauté them in a small skillet with minced garlic and spinach until the spinach is fully wilted.

• 4

  In a medium mixing bowl, combine the ground turkey, egg, sautéed vegetable mixture, dried oregano, sea salt, and black pepper.

• 5

  Spoon the turkey mixture evenly into the hollowed mushroom caps and top each with crumbled feta cheese.

• 6

  Bake for 25 to 30 minutes until the turkey is cooked through and the cheese is bubbly and lightly browned.