YOUR SOLIN GENERATED RECIPE
Classic Maine Lobster Roll
Chilled lobster meat tossed in a light, creamy dressing and served in a warm, buttery toasted roll for a refreshing coastal bite.
INGREDIENTS
8 oz cooked lobster meat
1 tbsp avocado oil mayonnaise
0.5 tbsp grass-fed butter
1 tbsp fresh chives
0.25 cup finely diced celery
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
1 medium split-top brioche roll
PREPARATION
Gently pat the cooked lobster meat dry with a paper towel to ensure the dressing adheres perfectly.
Chop the lobster meat into succulent bite-sized chunks, keeping the claws intact for a beautiful presentation.
In a medium mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
Fold in the finely diced celery and the lobster meat, stirring gently until the seafood is lightly coated.
Place a small skillet over medium heat and melt the grass-fed butter until it begins to foam slightly.
Place the split-top brioche roll in the skillet, toasting each side until golden brown and fragrant.
Generously stuff the toasted roll with the chilled lobster mixture and garnish with freshly chopped chives.