Name: Butter Burger with Wisconsin Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0 tsp Grass-fed butter; 0.5 oz Sharp Wisconsin cheddar cheese; 0 whole Whole grain burger bun; 1 slice Red onion; 1 leaf Butter lettuce; 2 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Butter Burger with Wisconsin Cheddar

Smashed lean beef patties seared on a hot griddle with grass-fed butter, topped with sharp Wisconsin cheddar on a toasted bun that provides a satisfying, crispy crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.1g

Fat

26.7g

Carbs

3.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0 tsp Grass-fed butter

0.5 oz Sharp Wisconsin cheddar cheese

0 whole Whole grain burger bun

1 slice Red onion

1 leaf Butter lettuce

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Form the ground beef into two equal-sized balls, keeping the meat loose for a better texture.
2
Preheat a cast-iron skillet or griddle over medium-high heat until it begins to smoke slightly.
3
Lightly coat the inside of the whole grain bun with the grass-fed butter and toast on the griddle until golden and fragrant.
4
Place the beef balls onto the hot skillet and immediately smash them very thin with a sturdy spatula.
5
Season the patties with sea salt and black pepper, cooking for 2 minutes until the bottom develops a deep brown crust.
6
Flip the patties and place the Wisconsin cheddar on one, allowing it to melt for 1 minute as the second side finishes.
7
Remove from heat and stack the patties onto the bottom bun.
8
Layer with butter lettuce, tomato slices, and red onion before closing the burger.