Name: Chicken Burrito Bowl with Roasted Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 1 tsp Extra virgin olive oil; 0.25 cup Cooked brown rice; 0.25 cup Canned black beans; 0.25 cup Corn kernels; 0.25 cup Red bell pepper; 0.25 cup Red onion; 0.13 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

Chicken Burrito Bowl with Roasted Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Roasted Corn Salsa

Pan-seared chicken breast seasoned with smoky spices served over fiber-rich brown rice and topped with a vibrant, charred corn salsa.

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NUTRITION

Protein

51.4g

Fat

15.4g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Chili powder

1 tsp Extra virgin olive oil

0.25 cup Cooked brown rice

0.25 cup Canned black beans

0.25 cup Corn kernels

0.25 cup Red bell pepper

0.25 cup Red onion

0.13 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, ground cumin, and chili powder.
2
Heat the olive oil in a cast-iron skillet over medium-high heat.
3
Sear the chicken for 6 to 7 minutes per side until the exterior is golden and the internal temperature reaches 165 degrees Fahrenheit.
4
Remove chicken to rest, then add corn, bell peppers, and onions to the same hot skillet to char for 3 minutes.
5
Place the warm brown rice and rinsed black beans in the base of a bowl.
6
Slice the chicken and arrange it over the rice along with the charred vegetable salsa.
7
Finish the bowl with fresh avocado slices, chopped cilantro, and a bright squeeze of lime juice.