YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Lean grass-fed beef simmered into a thick, savory chili and ladled over a grilled organic hot dog nestled in a toasted, pillowy sprouted grain bun.
INGREDIENTS
0.5 whole sprouted grain hot dog bun
1 link grass-fed beef hot dog
5 oz 93% lean ground beef
0 tsp olive oil
0.25 cup tomato sauce
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0 oz sharp cheddar cheese
PREPARATION
Heat the olive oil in a small skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula until browned and fully cooked.
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
Reduce the heat to low and simmer the beef chili for 5-7 minutes until the sauce has thickened.
While the chili simmers, grill or pan-sear the hot dog link until heated through and lightly charred on all sides.
Lightly toast the sprouted grain hot dog bun in a toaster or on the grill.
Place the hot dog in the toasted bun, top generously with the warm beef chili, and sprinkle with shredded sharp cheddar cheese.