YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter for a satisfyingly nutty finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Raw Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium bowl and sprinkle the vanilla protein powder over the top.
Whisk the yogurt and protein powder together vigorously until the mixture is smooth and light.
Rinse the mixed berries and pat them dry with a paper towel before arranging them over the yogurt base.
Warm the almond butter in the microwave for 10 seconds if needed to reach a drizzling consistency.
Drizzle the almond butter over the berries in a zigzag pattern.
Finish by sprinkling the hemp hearts over the bowl for added texture and healthy fats.