YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach
Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, served over a bed of spinach with a hint of toasted garlic.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese
2 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/4 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and diced bell peppers, sautéing until the sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Reduce the skillet heat to low and pour the egg mixture over the vegetables and sausage.
Gently fold the ingredients together with a spatula until the eggs are set and creamy.
Season with a pinch of sea salt and black pepper before serving hot.