Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries, topped with a handful of toasted almonds.

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NUTRITION

350kcal
Protein
38.7g
Fat
10.4g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2.5 tablespoons Sliced Almonds

1 pinch Ground Cinnamon

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Layer half of the protein-infused yogurt into a glass or mason jar.

  • 3

    Add a layer of half the mixed berries and a pinch of cinnamon.

  • 4

    Repeat with the remaining yogurt and berries.

  • 5

    Top the parfait with sliced almonds for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries, topped with a handful of toasted almonds.

NUTRITION

350kcal
Protein
38.7g
Fat
10.4g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2.5 tablespoons Sliced Almonds

1 pinch Ground Cinnamon

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Layer half of the protein-infused yogurt into a glass or mason jar.

  • 3

    Add a layer of half the mixed berries and a pinch of cinnamon.

  • 4

    Repeat with the remaining yogurt and berries.

  • 5

    Top the parfait with sliced almonds for a satisfying crunch.