Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.8 scoop Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener; 0.5 cup Fresh Raspberries; 1 teaspoon Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with fresh raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

52.4g

Fat

2.1g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the unsweetened cocoa powder into the bowl to prevent any clumps from forming.
3
Add the protein powder and monk fruit sweetener to the yogurt mixture.
4
Whisk the ingredients together vigorously by hand or using a hand mixer until the texture is completely smooth, light, and airy.
5
Transfer the mousse into a serving dish and place it in the refrigerator for at least 30 minutes to allow the texture to set.
6
Garnish the top with fresh raspberries and a sprinkle of chia seeds just before serving.