Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 120g Mixed Berries; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy base topped with a handful of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

35.1g

Fat

1.4g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

120g Mixed Berries

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Slowly fold in the protein powder and vanilla extract until the mixture is light and fluffy.
3
Gently stir in half of the mixed berries, being careful not to over-mix.
4
Spoon the mousse into a chilled glass and top with the remaining berries for a beautiful presentation.