YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served with savory grilled turkey bacon for a protein-packed breakfast with a satisfyingly crisp finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Heat a medium non-stick skillet over medium heat and add half of the avocado oil.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispness.
Remove the turkey bacon from the pan and set aside on a plate.
In the same skillet, add the remaining avocado oil and the baby spinach, sautéing for about 1 minute until just wilted.
Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.
Gently stir the egg whites with a spatula, scrambling them until they are fully set and fluffy.
Serve the egg white scramble immediately alongside the grilled turkey bacon.