Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with savory grilled turkey bacon for a protein-packed breakfast with a satisfyingly crisp finish.

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NUTRITION

274kcal
Protein
28.2g
Fat
16g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a medium non-stick skillet over medium heat and add half of the avocado oil.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispness.

  • 3

    Remove the turkey bacon from the pan and set aside on a plate.

  • 4

    In the same skillet, add the remaining avocado oil and the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites with a spatula, scrambling them until they are fully set and fluffy.

  • 7

    Serve the egg white scramble immediately alongside the grilled turkey bacon.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with savory grilled turkey bacon for a protein-packed breakfast with a satisfyingly crisp finish.

NUTRITION

274kcal
Protein
28.2g
Fat
16g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a medium non-stick skillet over medium heat and add half of the avocado oil.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispness.

  • 3

    Remove the turkey bacon from the pan and set aside on a plate.

  • 4

    In the same skillet, add the remaining avocado oil and the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites with a spatula, scrambling them until they are fully set and fluffy.

  • 7

    Serve the egg white scramble immediately alongside the grilled turkey bacon.