YOUR SOLIN GENERATED RECIPE
Maple Pecan Overnight Oats
Chilled rolled oats soaked in a protein-packed base of Greek yogurt and almond milk, topped with toasted pecans and a touch of velvety maple syrup.
INGREDIENTS
0.5 cup organic rolled oats
1 scoop vanilla whey protein powder
0.5 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 tbsp pure maple syrup
0.5 oz raw pecans
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a 16-ounce glass mason jar, whisk together the organic rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt until evenly distributed.
Pour in the unsweetened almond milk, non-fat Greek yogurt, vanilla extract, and pure maple syrup, stirring thoroughly to ensure the protein powder is completely dissolved.
Secure the lid tightly and shake the jar for 30 seconds to further incorporate the ingredients and prevent the chia seeds from clumping at the bottom.
Refrigerate the mixture for a minimum of 4 hours, though allowing it to sit overnight results in a much creamier, pudding-like consistency.
When ready to eat, remove the lid, stir once more to loosen the oats, and garnish with the chopped raw pecans for a fresh, nutty finish.