YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Cook the mixture while stirring gently with a spatula until the eggs are set but still maintain a creamy texture.
Serve the scramble immediately on a plate alongside the crispy turkey bacon.