No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein dough mixed with almond flour and dark chocolate chips, creating a snack with a velvety texture and rich vanilla notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
49.4g
Fat
23.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the bowl.

  • 3

    Stir the mixture until a thick dough forms, adding a teaspoon of water if needed for moisture.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into bite-sized balls using your hands.

  • 6

    Chill the bites in the refrigerator for 10 minutes to allow the texture to firm up.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein dough mixed with almond flour and dark chocolate chips, creating a snack with a velvety texture and rich vanilla notes.

NUTRITION

461kcal
Protein
49.4g
Fat
23.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the bowl.

  • 3

    Stir the mixture until a thick dough forms, adding a teaspoon of water if needed for moisture.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into bite-sized balls using your hands.

  • 6

    Chill the bites in the refrigerator for 10 minutes to allow the texture to firm up.