Name: Turkey Rotel Dip with Tortilla Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.5 cup Diced tomatoes with green chilies; 0.5 oz Sharp cheddar cheese; 0.25 oz Corn tortilla chips; 0.25 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Rotel Dip with Tortilla Chips

Sautéed ground turkey simmered with zesty tomatoes and green chilies, finished with a blanket of melted sharp cheddar for a gooey, protein-packed dip.

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NUTRITION

Protein

39.6g

Fat

23.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.5 cup Diced tomatoes with green chilies

0.5 oz Sharp cheddar cheese

0.25 oz Corn tortilla chips

0.25 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat avocado oil in a medium skillet over medium-high heat.
2
Add the ground turkey, breaking it up with a spatula, and season with chili powder, cumin, garlic powder, salt, and pepper.
3
Cook the turkey until browned and cooked through, about 5-7 minutes.
4
Stir in the diced tomatoes with green chilies and their juices, then simmer for 3 minutes until the flavors meld.
5
Sprinkle the shredded sharp cheddar cheese over the top and cover the skillet with a lid for 1 minute until completely melted.
6
Transfer the turkey dip to a bowl and serve immediately with the corn tortilla chips for dipping.