YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Vanilla Protein
Whipped Greek yogurt and vanilla protein topped with a medley of fresh berries and a sprinkle of crushed walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Dark Chocolate Chips
1 tablespoon crushed Walnuts
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
Gently fold in half of the mixed berries to distribute their flavor throughout the cream.
Transfer the mixture to a serving bowl and top with the remaining berries.
Finish by sprinkling the dark chocolate chips and crushed walnuts over the top for texture.